Adam Higgins is an Associate Professor in the School of Chemical, Biological and Environmental Engineering at Oregon State University. He received a BS in Bioengineering and a BA in International Studies from Oregon State University in 2002, and a PhD in Bioengineering from the Georgia Institute of Technology in 2008. His current research focuses on mathematical optimization of cell and tissue preservation procedures, and microfluidic processing of cells and biological fluids. He currently serves as President-Elect of the Society for Cryobiology.
Concentration dependence of cryoprotectant permeability and implications for design of cryopreservation procedures