Antonio Molina-Garcia

Antonio Molina-Garcia

Antonio D. Molina-Garcia, a biophysical chemist by formation (U. Complutense, Madrid, Spain & U. Nottingham, UK) is a tenured scientist at the Institute of Food Science and Technology and Nutrition (ICTAN), belonging to the most important scientific institution in Spain, the Spanish National Research Council (CSIC). He has been working in different biophysical aspects for over 30 years and in Food Biophysics for the last 20. His research includes work on food at low temperature/high pressure, as well as biophysical studies on ice and glassy water dynamics in plant germplasm cryopreservation. He has been a member of the Society for Cryobiology since 2010.